Cutting Board Comparison

Search for: Teakhaus  “nothing will stand between you and culinary greatness” Cutting Board Comparison   Preparing delicious food of all kinds is a daily ritual for me, which is why I use a cutting board every day.   I compared two very different ones, looking at ease-of-use, durability and overall quality. The Teakhaus, made by Proteak, is a spacious rectangle of beautiful teak wood, and the other is a four-piece, BPA-free cutting board set from Resort Chef International.    A Google search told me using a wooden or plastic cutting board is about the same when it comes to choosing wood over plastic for vegetables and animal proteins.  Regardless of what food you prepare, it’s always smart to clean your cutting boards thoroughly between ingredients to avoid consumption of harmful bacteria.    Teakhaus by Proteak  Don’t drop the Teakhaus on your foot. It’s made from 100% FSC-certified sustainable wood, making it quality culinary equipment your toes won’t forget.    Its smooth wooden surface also smells great. Remove a single cardboard packaging strip, give it a good wash, and nothing will stand between you and culinary greatness.  The Teakhaus provides generous work space for carving a holiday roast, or possibly, a small Tuna. There’s room to slice a NY-style pizza, or roll out chapatis, and its natural texture didn’t slide on my countertops.   It’s roominess (24x18x1.5 in.), however, may not be entirely practical for all living spaces, which isn’t a bad thing because variety is fun.   Its real estate was a nice change from what I typically use, which is less grand, and my vegetables didn’t pile up on top of one another as I chopped. I also enjoyed its solidness when I picked it up using the two finished hand grips at both ends, so it could be time for a change.   Pros  Lovely aesthetic  Durable  FSC-certified  Cons  Could be slightly awkward to wash or store, depending on your available space    4-Piece Cutting Board Set | Resort Chef International ...

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